Torino, 24 Gennaio 2018

Why Visit

The audience

Gourmet is addressed to professionals and practitioners in the HORECA and Food & Beverage sector, in particular:

  • Distributors, retailers, exporters, importers
  • Restaurants, pizzerias, fast food venues, catering
  • Coffee shops and bars, pastry shops, ice-cream parlours, bakeries
  • Wine bars, breweries, night venues
  • Delicatessens, butcher shops
  • Self-service venues, company canteens
  • Hotels, hotel chains, holiday farmhouses
  • Cruises, airports, train stations
  • Catering and hotel industry professionals: chefs, barmen, pizza makers, head waiters, range chefs, sommeliers, etc.
  • Architects, designers
  • Consultants, service providers

 

Why visit Gourmet?

  • To have a tangible opportunity for a 360-degree professional update
  • To preview new products, raw materials and the future trends of professional out-of-home dining
  • To discover state-of-the-art technologies in your industry
  • To share the latest professional insights
  • To discover innovative tools to promote your profession and practice: e-commerce, online marketing, social media, blogger and online trendsetter engagement are already essential tools to advance any food and wine business
  • To obtain high-level visibility and recognition with the contests
  • To optimise your presence at the event with previously set-up appointments through business matching