EUROPEAN PASTRY CUP
JUNE, 10TH 2018
OVAL - LINGOTTO FIERE
For the first time Italy, the home of pastry making, will be hosting the prestigious finale of the European Pastry Cup, set to take place in Turin, leading up to the world Finale in Lyon in 2019.
Turin will most certainly stand as the European capital of Gastronomy 2018 as from June 10th to 12th, 2018, Gourmet Expoforum will host two of the most prestigious contests in pastry and culinary arts: the European Pastry Cup and Bocuse d’Or Europe.
After a first edition in Paris in 2012 followed by two editions in Geneva in 2014 and 2016, for the 2018 edition the European Pastry Cup has chosen Italy, a country famous for the savoir-faire of its ice-cream makers and pastry chefs. With a victory in 2015, Italy is the latest country to have won the world Finale of the Coupe du Monde de la Pâtisserie. They had already won the Trophy in 1997 and have also reaped two silver medals and three bronze medals.
With an uninterrupted presence on the podium between 2009 and 2015, it seemed only natural for this great gourmet nation to host the most important European contest in pastry art.
Free accreditations for European Pastry Cup are available here
Web Site: cmpatisserie.com/european-cup-2018